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My First Ironman: Ironman Wisconsin Before the Race Race Week I trained a lot, I did 2.4+ miles in the pool several times, I did several 100+ mile bike rides, and if I couldn’t run 26.2, I could walk—my goal was to finish. So that night we had a really nice dinner with Deek and Mick (Brendon and Michelle Wilkinson, college friends in Madison), which helped me take my mind off the task ahead. Thanks for treating, Deek! Friday morning I woke up and went swimming with Brett Peterson and some of his Nebraska friends. There were a lot of athletes down by the water and definitely some excitement in the air. There were a lot of superfit people, not a lot of 200+ pounders, which made me a little nervous, since I am around 210 lbs. The water was nice and comfortable. I was only going to swim about 20 minutes but I felt good and did one loop (1.2 miles), which I am glad I did because it helped relieve some swimming anxieties. After the swim I went to get a massage to help relieve the other anxieties. After the swim I went to register. I saw some of the pros, which was exciting (I am a tri geek), including Paula Newby Fraser (who won 8 Ironman Word Championships in Hawaii and 23 Ironmans total) and Heather Gollnick (who won Ironman WI last year and would repeat this year; she won her first 3 Ironmans she entered as a pro). Going through registration and the Ironman expo definitely was getting me psyched about the race. I still had some doubts about finishing, but Sheila assured me I could do it. Friday night we went to the carbo dinner and sat with some of the Chicago Tri Club members, which was good because some of the Iron veterans offered tips and advice—you can never have enough of that! The dinner was good, the entertainment and videos of past Ironmans was inspiring; that night I decided that no matter what happened I was going to finish the race! Saturday I was little more nervous—race day was tomorrow! I woke up early and took a short swim, which helped some, went to drive part of the bike course, and then had to get my stuff ready. That’s the stressful part! For an Ironman you have two transition bags and two special needs bags. Your bike stuff goes in one transition bag and your run stuff goes in the other; food or other items go in the special needs bags. Plus you need countless carboom gel packets (8 packets and 15 in gel flasks), Clif bars (4), bottles (4>1 water, 1 Gatorade, 2 Extran), a PB&J, and an extra tube/CO2 cartridge (for flat tires). So to organize all of this and be sure it goes in the right bag is very stressful to Ed. So I did that without screwing up, took a short bike ride, and then brought my bike and bags to the Monona Terrace. Sat afternoon we had the athletes’ meeting, which laid out the course and explained the rules. Afterward we went to a nice pasta dinner with our parents and Ironfans Becky, Tony, Amy, and Joe. It was a good way to calm the nerves, and I had a glass of wine. That night I slept better than I thought I would: I didn’t wake up until 3 a.m., when I had a bite of my Clif bar and then lay in bed until my alarm went off at 4 a.m. Race Morning, Sunday, September 7, 2003 Swim: 2.4 miles After about five minutes it cleared up some and I was able to start swimming at pace. There was still some contact but not nearly as bad as the start. When we got to the first turning buoy I made the mistake of going inside, and it was chaotic like the start all over again. After that I shot to the outside of the course and stayed out there the remainder of the swim with little contact and was able to keep my pace. After that the swam went pretty good, I just thought about the rest of the day and tried to regulate my pace so I could reserve some energy. I finished the swim at about 1 hour and 7 minutes. I am always happy to finish the swim, because you can slow down on the bike and walk on the run, but you could drown on the swim. Nice thoughts! So after I got out of the water the wonderful volunteers helped me get my wetsuit off, then I ran into the Ironfans, which is always great and inspiring. I then went up the circular parking ramp of Monona Terrace and into one ballroom to grab my transition bag, went into the men’s changing room, sat down and then another volunteer helped me empty out my bag and get me my bike gear. I put on my helmet, glasses, and shoes and then started running out to my bike. On the way out there were volunteers that put sunscreen on you (what a great race and volunteers!), I took a quick pit stop and then continued running to my bike (about 1/3 of a mile from swim to bike). I saw my parents in the bike corral and tried to figure how they got in there (only athletes are allowed in for security); my dad later told me he went up the wrong set of stairs—what luck! I found Marion, and we ran another 200 meters and then started out on our ride in the country. La Bike (Cyclista?): 112 Miles The first 16 miles were uneventful, relatively flat, with a couple of tight turns. I saw several triathletes on the side of the road but couldn’t tell if they wiped out or had a flat. After mile 16 we started the loop. It’s 40 miles of ups and downs and tight downhill turns—hard but fun. We had to do the loop twice. In the first couple of hills I didn’t feel the power I had in training, so I just kept watching my heart rate monitor, keeping a slow but steady pace up the hills and then trying to fly down the downhills. People would pass me going up and I would pass them going down, I think there was about 10 or 12 of the same people doing this yoyo trick for the first 56 miles. At about mile 20 my lower back started to hurt. I wasn’t surprised because it had been bothering me for the last week or so. I realized I would need to stop and stretch it, but I decided to hold out until the halfway point, where I would get my special needs bag. I took it easy the first loop, going fast where I could and just enjoying the ride. There were spectators all over the bike course, people having BBQs, farmers in their lawn chairs, little kids, friends and family with pictures/funny signs and the crazy little towns: Mt. Horeb, Cross Plains, and Verona! People lined the roads, screaming and yelling; it was really cool. I saw Joe and Amy in Cross Plains; it was unexpected but great. On some of the bigger hills there were fans lining the hills with cow bells like it was the Tour de France; it helped get me up the hill, but no one would give me a beer! On the big hill there were two guys dressed as the devil that would chase you up the hill—it was comical. They were there all day, as was the kid with the trombone on the second-biggest hill and the hyped up high school cheerleader right before the big hill. About mile 40 of the bike I started to feel a little fatigued so I started to eat and drink a little more to keep myself fueled and hydrated. Right before the end of the first loop you go through Verona. Verona was crazy! Tons of spectators lining the streets cheering you on, and I saw the rest of the Ironfans: Sheila, Becky, Tony, the McNally’s and my P’s. Right after Verona was the special needs bag pickup. So I stopped for about 10 to 15 minutes to stretch out my back, got a new food replacement drink, refilled my GU flask, and then ate my peanut better & jelly sandwich. I should have brought more PB&J’s! I tried to pick it up a little on the second lap and it worked for awhile until I started having some stomach problems. Then Joe and Amy Nedoss surprised me by showing up in Mt. Horeb; it was great to see them again. I fought the stomach issues for awhile but at mile 70 I had to stop at one of the aid stations for a pit stop. It was the Chicago Tri Club aid station! The CTC volunteers were great, dressed in Mardi Gras garb. They held my bike for me while I was indisposed and got me water, etc. On the bike I kept running into this Spanish-speaking guy who had the same bike as me and every time I passed him he would say in his accent “Nice Bike.” It made me laugh, so I shot him back the hang loose sign. Such love! After the pit stop it was back up the three big hills, through the phenomenal crowds of Verona, and on my way back to Madison. It was getting hotter, so I was frequently pouring water over my head to try and cool off. The last 16 miles were tough, but the thought that I was more than halfway done kept me moving at a decent pace. I love my bike, but I was happy to get off it at the transition area. So after a volunteer took my bike, I ran back into the transition area, got my run gear bag, and went into the changing area. Again there was a volunteer there to help me with my stuff—he’d take stuff out for the run and put the bike stuff in the bag. All the volunteers throughout the course were awesome. Even the cops were great, cheering us on, stopping traffic etc. The transition area was in Monona Terrace, which was air conditioned. I didn’t want to leave, it was so hot outside. I heard it was high 80s or low 90s. Run: 26.2 Miles At every aid station they had water, Gatorade, bananas, oranges, Coke, pretzels, GU, and . . . chicken soup! The chicken soup is to replenish the sodium and has some carbs. Again the volunteers at the aid stations were very helpful and encouraging. I ran slowly most of the way, but I had to walk some to digest food and to let my stomach settle. I saw the Ironfans throughout the course, which kept me motivated. I kept thinking things like “Be the Energizer Bunny”; “One mile at a time”; “Whittle away the miles”; “I am going to finish”; etc.—it’s very mental out there. I talked to some people on the run course, Chris, John, Mike, and Dan from the Chicago Tri Club, a girl from California who had to drive home the next day (ouch!), another girl from Vancouver who could kayak in the morning and then ski in the afternoon where she lived. Personally I would skip the kayaking and ski all day! It was quite the social scene. Besides me, there were a lot of other people walking, a lot in pairs keeping each other company, a lot of competitors helped push each other along, it was great sportsmanship. The last 7 miles were a little spooky, it was getting dark and there were not many people on the course. It didn’t affect me much, but I couldn’t imagine it if I was in worse condition than I was. I did see people who were in worse condition, and I just hope they made it to the finish. The last 13 miles were better than the first 13; my stomach had settled some and I was able to keep jogging slowly most of the way. At about mile 22 I realized that I would most likely finish, so I was a little more psyched and was able to pick up my pace some, and then at 23 a little more. I thought I might be able to get under 14 hours, so I kept trying to go faster. At about mile 24 my surge ran out. I realized I wouldn’t beat 14 hours and decided to walk a bit and enjoy the moment and save my energy for the finish. It was kind of peaceful just to walk alone in the dark, knowing that I was almost done. So I walked a couple minutes then started to run for the finish. At about mile 25 I could hear the finish, it was ecstasy, people cheering on the side of the streets, then the finish chute was crazy, I saw the Ironfans, gave them high fives along with the rest of the crowd, I felt like a rock star. Then they announced my name, they held the Ironman ribbon and after 14 hours and 7 minutes I finally crossed the finish line. It was incredible! After they gave me my medal and the finisher’s T-shirt, I saw the Ironfans. It was great to see the crazy people who chased me around all day—they should have gotten a medal. After the Finish It was a great experience! The Ironman organization, the volunteers, Madison, Verona, Cross Plains, Mt. Horeb, all put on a great event. The race was long, tough, hot, but it also had a lot of ups: the Ironfans, the spectators, the fast downhills, finishing the swim, the camaraderie, running through Madison, etc. A friend of mine, Shannon Smith, just happened to go online to check my progress and saw me finish on Ironmanlive. And to answer to the most popular question after the race, “Would you do it again?”: I signed up Monday for Ironman Wisconsin on Sept 12, 2004. |